Egg safety is a top priority for egg farmers from the farm to your plate. To ensure safety practices, United Egg Producers sponsors the Egg Safety Center, the leading resource for egg safety on the farm, in the store and your kitchen. Who is the source of all this eggcellent information? Oscar Garrison is a
Read MoreEver wonder how the eggs you had for breakfast made it from the farm to your plate? There are many steps along the way to ensure the safety and quality of the eggs you eat. First, egg farmers across the country are committed to providing the best care possible to their hens. This includes keeping
Read MoreNothing is more important to egg farmers and the egg industry than the safety of the eggs you feed your family. A number of regulations and safeguards are in place to ensure the safety of the U.S. egg supply. The majority of today’s egg farms are regulated by the Food and Drug Administration (FDA) and
Read MoreBiosecurity reflects a variety of measures and best practices relied on by U.S. egg farmers to assure hens are healthy and to prevent disease from entering egg farms. Egg farmers have put an array of biosecurity protocols in place on their farms; from limiting visitors and setting up perimeter zones to monitoring flock health and
Read MoreU.S. egg farmers are committed to providing excellent care of their hens and ensuring the safety of the eggs they produce for you and your family. And this commitment to egg safety starts at the farm, with a number of programs in place to ensure egg safety. These programs include the U.S. Food and
Read MoreProducing safe, quality eggs is a complex process and responsibility that egg farmers take very seriously. Egg farms follow strict guidelines to produce safe, healthy eggs and provide care for their hens. On U.S. farms, eggs are typically shipped from the farm within one week of being laid. Egg farmers follow rigorous biosecurity and cleaning
Read MoreEgg farmers, government inspectors and everyone involved in egg production want to keep the U.S. egg supply to be as safe as possible, since their friends and family eat the eggs they produce. Egg farmers have a long history of promoting food safety with oversight from multiple government agencies. Shell eggs produced in the U.S.
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