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Eggs from Farm to Fork
Ever wonder how the eggs you had for breakfast made it from the farm to your plate? There are many steps along the way to ensure the safety and quality of the eggs you eat. First, egg farmers across the country are committed to providing the best care possible to their hens. This includes keeping
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Eggs – Inside and Out
Producing safe, quality eggs is a complex process and responsibility that egg farmers take very seriously. Egg farms follow strict guidelines to produce safe, healthy eggs and provide care for their hens. On U.S. farms, eggs are typically shipped from the farm within one week of being laid. Egg farmers follow rigorous biosecurity and cleaning
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Egg safety starts on the farm: regulations & safeguards
Egg farmers, government inspectors and everyone involved in egg production want to keep the U.S. egg supply to be as safe as possible, since their friends and family eat the eggs they produce. Egg farmers have a long history of promoting food safety with oversight from multiple government agencies. Shell eggs produced in the U.S.
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