Six things to know about the inside of an egg

Variation in the color and appearance of the inside of an egg can be due to many factors: A red spot near the yolk indicates a blood or meat spot. This is caused by the rupture of a small blood vessel around the yolk at the time of ovulation, or the presence of tissue during

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Only the Best for Mom

Families across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day.  Whether you are planning breakfast in bed, a sumptuous brunch,  outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite

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Fresh eggs belong in the refrigerator

Eggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Store your eggs in the refrigerator at 45 degrees F or below. Put your eggs in the refrigerator as soon as you get home

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Safe Eggs for a Safe Easter

For the happiest memories, keep these safety tips in mind for buying, handling, and eating eggs, as the Easter season approaches. Let’s start with safe egg purchase considerations: Always purchase eggs from a refrigerated case Examine the carton for clean, uncracked shells Check the expiration date or sell by date Look for the USDA grade shield

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