Variation in the color and appearance of the inside of an egg can be due to many factors: A red spot near the yolk indicates a blood or meat spot. This is caused by the rupture of a small blood vessel around the yolk at the time of ovulation, or the presence of tissue during
Read MoreFamilies across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day. Whether you are planning breakfast in bed, a sumptuous brunch, outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite
Read MoreEggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Store your eggs in the refrigerator at 45 degrees F or below. Put your eggs in the refrigerator as soon as you get home
Read MoreFor the happiest memories, keep these safety tips in mind for buying, handling, and eating eggs, as the Easter season approaches. Let’s start with safe egg purchase considerations: Always purchase eggs from a refrigerated case Examine the carton for clean, uncracked shells Check the expiration date or sell by date Look for the USDA grade shield
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