Five Frequently Asked Egg Safety Questions
July 12, 2018

Egg Safety Center is your resource for the safe cooking, handling and storage of eggs.  Below are the five top questions from consumers. “I cracked an egg and found a red spot in the yolk!  Is this safe to eat?” Sometimes, “blood” or “meat” spots are occasionally found in the egg yolk.  These are merely

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Keep this Unwanted “Guest” Away from Your Summer Picnic
June 19, 2018

Enjoying the great outdoors with friends and family is one of the highlights of summer!  But there’s one guest you do not want at your picnic: bacteria.  Harmful bacteria can grow when food safety isn’t made a priority.  Keep food safe and still have a great time at the picnic. Keep it Clean Before preparing

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Safe in the Summer Sunshine!
May 25, 2018

Summer months welcome long days of sunshine and casual gatherings with food, family and friends.  Picnics, backyard BBQs, cooking out by the pool – all of these kick off the summer season and delicious food completes the celebrations.  The Egg Safety Center has a few simple guidelines to make sure everyone has a sweet and

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Vitamins, minerals, protein and antioxidants, all wrapped in a shell
May 21, 2018

If you’re looking for healthy foods, full of vitamins, minerals, protein and antioxidants, you can’t do much better than eggs.  The protein in eggs is the highest-quality protein found in any food, according to the American Egg Board. But it’s not just protein, eggs are full of vitamins, minerals and antioxidants that provide a number of

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