Get an Egg Safety Re-FRESH-er this National Food Safety Education Month

There’s no better time to brush up on proper egg safety than during Food Safety Education Month, which is recognized each September. According to foodsafety.gov, there are about 48 million cases of foodborne illness reported annually, which means that roughly 1 in 6 Americans experience food poisoning each year. Keep these egg-dos and egg-don’ts in

Read More
Fresh eggs belong in the refrigerator

Eggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Eggs belong in the refrigerator at 45 degrees F or below until ready for use. Put your eggs in the refrigerator as soon as

Read More
Only the Best for Mom

Families across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day.  Whether you are planning breakfast in bed, a sumptuous brunch,  outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite

Read More
Fresh eggs belong in the refrigerator

Eggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Store your eggs in the refrigerator at 45 degrees F or below. Put your eggs in the refrigerator as soon as you get home

Read More