Celebrate the incredible egg on October 8!

This year’s World Egg Day is October 8 and marks the 25th anniversary of the event. The 2021 celebration enters around the brilliant versatility of the egg. With a  broad range of nutrients, eggs are a healthy, nutritious and affordable part of the diet for people at all stages of life, including growing teenagers, pregnant and lactating women, the

Read More
Six things to know about the inside of an egg

Variation in the color and appearance of the inside of an egg can be due to many factors: A red spot near the yolk indicates a blood or meat spot. This is caused by the rupture of a small blood vessel around the yolk at the time of ovulation, or the presence of tissue during

Read More
Only the Best for Mom

Families across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day.  Whether you are planning breakfast in bed, a sumptuous brunch,  outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite

Read More
Fresh eggs belong in the refrigerator

Eggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Store your eggs in the refrigerator at 45 degrees F or below. Put your eggs in the refrigerator as soon as you get home

Read More