‘Tis the Season to be Baking
November 28, 2018

It’s that time of year.  Deck the halls, don gay apparel, light the yule log and bake your favorite cookies, breads, and desserts to share with family and friends! Keep “Tis the Season to be Jolly” in this busy time.  Check out these ten tips to make wonderful treats and have time to enjoy the

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Turkey, Stuffing and Eggs- A Thanksgiving Feast
November 8, 2018

When most people think about Thanksgiving dinner, the first things that come to mind are turkey, stuffing, mashed potatoes, and pumpkin pie. Eggs are a key ingredient in several favorite Thanksgiving recipes – casseroles, breads, pies and more.  Egg safety is important all times of the year, but especially during the holidays when you are

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Holiday Leftovers 101
October 25, 2018

Leftovers are the best part of traditional holiday meals!   However, if not properly stored and reheated, all those little tubs filled with food just begging for a spoon to be dipped into them could pose a risk. To avoid contracting a foodborne illness, remember the two-hour rule.  Any food that has been left out for

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Celebrate World Egg Day – Excellent Protein for Every Stage of Life
October 1, 2018

World Egg Day is October 12 and this year’s focus is on the crucial role that eggs play throughout our lives as an excellent source of the highest quality protein, vitamins, and minerals. Before Birth Proteins are the building blocks of life and it’s never too soon to benefit from the positive power of eggs. Full

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