Egg Safety Center is your resource for the safe cooking, handling and storage of eggs. Below are the five top questions from consumers. “I accidentally left a carton of eggs out on the counter overnight. Are these eggs safe to eat?” The short answer is, “No.” After eggs are refrigerated on the farm, it’s
Read More
If you’re looking for healthy foods, full of vitamins, minerals, protein and antioxidants, you can’t do much better than eggs. In addition to high-quality protein, eggs are full of vitamins, minerals and antioxidants that provide a number of health benefits, including: Weight management: The high-quality protein in eggs helps you to feel full longer and stay
Read More
Ever wonder how the eggs you had for breakfast made it from the farm to your plate? There are many steps along the way to ensure the safety and quality of the eggs you eat. First, egg farmers across the country are committed to providing the best care possible to their hens. This includes keeping
Read More
Producing safe, quality eggs is a complex process and responsibility that egg farmers take very seriously. Egg farms follow strict guidelines to produce safe, healthy eggs and provide care for their hens. On U.S. farms, eggs are typically shipped from the farm within one week of being laid. Egg farmers follow rigorous biosecurity and cleaning
Read More
Eggs provide great options for breakfasts or snacks, with many nutritional benefits, but it’s not always convenient to fix shell eggs. In some cases liquid eggs, pre-made eggs or other egg products might be a good fit. Other times you may only need the egg white, but don’t want to separate the yolk from the egg
Read More
On U.S. farms, eggs are typically shipped from the farm within one week of being laid. Egg production is an efficient and well-regulated process, to ensure the eggs you purchase are fresh, wholesome and safe for consumption. After eggs are laid, they are washed and processed, generally being handled by machines instead of human hands
Read More