Families across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day. Whether you are planning breakfast in bed, a sumptuous brunch, outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite
Read More
There’s no better time to brush up on proper egg safety than during Food Safety Education Month, which is recognized each September. According to foodsafety.gov, there are about 48 million cases of foodborne illness reported annually, which means that roughly 1 in 6 Americans experience food poisoning each year. Keep these egg-dos and egg-don’ts in
Read More
Whether your Easter plans include bunnies hopping down the trail, baskets, bonnets or candy, chances are eggs may have a role. Coloring, hiding and eventually eating Easter eggs has been a long-held tradition for many families. For the happiest of Easter memories, follow these safety tips as the Easter season approaches. First, wash your hands
Read More
Have you resolved to eat healthier and exercise in 2022? Eggs, packed with 6 grams of protein and 8 essential vitamins and minerals can help you meet your goal! Eggs help refuel muscles and are the optimal food for post-workout recovery. They are also an excellent sources of choline, which promotes normal cell activity, liver
Read More
Leftovers are the best part of traditional holiday meals! However, if not properly stored and reheated, all those little tubs filled with food just begging for a spoon to be dipped into them could pose a risk. To avoid contracting a foodborne illness, remember the two-hour rule. Any food that has been left out for
Read More
Considering a school lunch containing eggs or something prepared with eggs? The important thing to remember is to keep it cold. An egg salad sandwich, for example, should be refrigerated at all times, so always pack a lunch in a cooler or insulated lunch pail with a freezer pack or sealed bag of ice. You
Read More
Egg Safety Center is your resource for the safe cooking, handling and storage of eggs. Below are the five top questions from consumers. “I accidentally left a carton of eggs out on the counter overnight. Are these eggs safe to eat?” The short answer is, “No.” After eggs are refrigerated on the farm, it’s
Read More
Egg products offer a great option for meals and snacks when it’s not always convenient to fix shell eggs. These products include whole eggs, egg whites and egg yolks in frozen, refrigerated liquid and dried forms. Liquid and dried egg whites go through a pasteurization step, killing any microorganisms that may be present in the
Read More
Weekend brunch is a tradition in many families. Leftovers can be the best part of a special meal. However, if not properly stored and reheated, all those wonderful dishes could pose a risk. To cut down on contracting a food-borne illness, keep the following tips in mind. Any food that has been left out for
Read More
You may have noticed some eggs float in fresh water, while others don’t and have wondered what this means for egg quality. While it’s been said that means the eggs have gone bad and should be thrown out, a floating egg does not necessarily equal a bad egg. Eggs have an air cell that becomes
Read More