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Eggs from Farm to Fork

Ever wonder how the eggs you had for breakfast made it from the farm to your plate? There are many steps along the way to ensure the safety and quality of the eggs you eat. First, egg farmers across the country are committed to providing the best care possible to their hens. This includes keeping

Defenders of Egg Safety

Nothing is more important to egg farmers and the egg industry than the safety of the eggs you feed your family. A number of regulations and safeguards are in place to ensure the safety of the U.S. egg supply. The majority of today’s egg farms are regulated by the Food and Drug Administration (FDA) and

Festive Brunch, Tomorrow’s Lunch?

Weekend brunch is a tradition in many families. Leftovers can be the best part of a special meal. However, if not properly stored and reheated, all those wonderful dishes could pose a risk. To cut down on contracting a food-borne illness, keep the following tips in mind. Any food that has been left out for

Handle Cute Chicks Carefully

There’s nothing cuter than tiny chicks and ducklings in the spring. If you are planning on handling poultry this Easter holiday, or anytime, make sure you follow a few simple rules to keep you and your family healthy and happy. At Easter, many families choose to add a sweet chick or duckling to the Easter

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