Keep Your Eggs Safe When the Power Goes Out
July 31, 2017

Summer thunderstorms can cause power outages, resulting in your refrigerator losing power and raising questions about the safety of the food inside.  When the power goes out, it is important to understand how to keep your food safe.   Planning can help minimize the potential loss of food and reduce the risk of foodborne illness. Once

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The Heat is On So Keep ‘Em Cool
June 21, 2017

No matter where you live, it’s probably pretty safe to say the so-called “dog days of summer” are here. This time of year brings a lot of questions to the Egg Safety Center regarding egg refrigeration and freshness since summer brings a lot of great things like picnics and camping. However, these outings can easily

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Happy National Egg Month!
May 9, 2017

May is here and it’s National Egg Month! Eggs are an excellent source of protein to help you stay full and energized throughout the day. Not only are eggs nutritious and affordable, they are also very easy to prepare in many different ways. Eggs can be boiled, fried or scrambled and used in a variety

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Enjoy Easter a Little Longer with Blown Out Colored Eggs
April 6, 2017

Originally posted on March 11, 2016. Blowing out eggs is a fun, safe alternative to hard-boiling. Dyed egg shells can be displayed for several days or even weeks. Plus, you can still use the eggs for cooking. You might consider making blown out eggs this Easter because of food safety. Hard-boiled eggs should not be

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