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Get an Egg Safety Re-FRESH-er this National Food Safety Education Month

There’s no better time to brush up on proper egg safety than during Food Safety Education Month, which is recognized each September. According to foodsafety.gov, there are about 48 million cases of foodborne illness reported annually, which means that roughly 1 in 6 Americans experience food poisoning each year. Keep these egg-dos and egg-don’ts in

Safe Summer Travels

Summer is the time to hop in the car for road trips and family visits. Packing nutritious snacks, like protein-packed hard boiled eggs, will make the trip easier. Taking perishable foods on summer trips requires extra care to ensure the snacks stay cold. To fully enjoy your summer travels, follow these food safety tips. 1)

Keeping eggs safe from store to plate

From the farm to the grocery store, careful handling of eggs ensures their quality and safety. Once in your grocery bag, it is important to follow these tips to keep eggs stay safe for your family to eat and enjoy. Once home, refrigerate eggs immediately. Store eggs in the coldest part of the refrigerator, not

Tips for Safe Handling, Dyeing and Eating Easter Eggs

Whether your Easter plans include bunnies hopping down the trail, baskets, bonnets or candy, chances are eggs may have a role. Coloring, hiding and eventually eating Easter eggs has been a long-held tradition for many families. For the happiest of Easter memories, follow these safety tips as the Easter season approaches. First, wash your hands

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