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Only the Best for Mom

Families across the U.S. are preparing to honor mothers, grandmothers, and special women on Mother’s Day. Whether you are planning breakfast in bed, a sumptuous brunch, outdoor lunch, or sensational dessert, eggs are sure to be on the menu. Here are some recommendations to keep Mother’s Day safe and special: As you plan Mom’s favorite

Fresh eggs belong in the refrigerator

Eggs are not only a versatile and nutritious form of protein, they also remain fresh four to five weeks beyond the packing date. See “eggs-pert” storage tips below: Refrigeration is key. Store your eggs in the refrigerator at 45 degrees F or below. Put your eggs in the refrigerator as soon as you get home

Safe Eggs for a Safe Easter

For the happiest memories, keep these safety tips in mind for buying, handling, and eating eggs, as the Easter season approaches. Let’s start with safe egg purchase considerations: Always purchase eggs from a refrigerated case Examine the carton for clean, uncracked shells Check the expiration date or sell by date Look for the USDA grade shield

All about egg sizes, types, grades and more

The egg is a versatile food with many options available for today’s consumers. Shell eggs are the raw eggs that are available in retail stores. Grade of eggs, AA, A, or B, is determined by the interior quality of the egg and the appearance/condition of the shell. Eggs can be brown or white eggs. Egg sizes

Meet UEP’s Food Safety Expert, Oscar Garrison