Mother’s Day can start off perfectly with breakfast in bed! Many Moms look forward to having this delicious treat surrounded by their family. Dad and kids, if you’re cooking, here are some practical egg safety tips to keep Mom’s meal special.
Refrigerate any leftovers within two hours of cooking. Thoroughly reheat leftovers to an internal temperature of 165°F. Discard leftovers if they are not eaten within two to three days.
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