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What should I do with leftovers containing eggs?

Promptly after serving, refrigerate any leftovers containing eggs. Thoroughly reheat leftovers and eat within two to three days. Without tasting them, discard any egg-containing leftovers that have been refrigerated more than three days.

A good resource to help manage leftovers is the USDA FoodKeeper app.  This application provides food storage information and enables alerts to be set up to contact you before food spoils.