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The Egg Safety Center represents commercial egg producers, which follow the FDA Egg Safety Rule and state/federal regulatory programs.
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America’s egg farmers work around the clock to protect their hens and farms from bird flu and to ensure the safety of the nation’s egg supply.
Egg farmers and state and federal regulatory authorities work closely together to prevent this disease from affecting American flocks and to catch it early through ongoing surveillance programs.
Comprehensive biosecurity measures are taken on farms to prevent disease every day, not just during a disease outbreak.