Global Food Safety Initiative 

is an industry-driven global collaborative platform to advance food safety.

Safe Quality Food (SQF) program 

is recognized by the Global Food Safety Initiative (GFSI) and managed by Food Marketing Institute (FMI). SQF links primary production certification to food manufacturing, distribution and agent/broker management certification.

Hazard Analysis and Critical Control Point (HACCP) Systems 

is an FDA-endorsed management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw food production, procurement and handling, to manufacturing, distribution and consumption of the final product.

UEP “5-Star” Egg Safety Program 

UEP “5-Star” Egg Safety Program is a voluntary program of United Egg Producers. “5-Star” goes beyond FDA Egg Safety Rule requirements to provide egg farmers with a comprehensive, dependable safety program from the farm through processing.