Editor’s note: we often receive questions through our website on egg handling and safety. This is a question from one of our followers. If you have a question, submit it here.
If the eggs have broken through their shells during freezing, they should be discarded. Nobody likes to waste food, but it’s just not worth the risk. If the shells are still intact, the eggs can be thawed in the refrigerator and used in a thoroughly cooked dish such as scrambled eggs or hard-cooked eggs. Just make sure they’re cooked to at least 160 °F. Other uses are limited because once frozen, the consistency of the yolk changes from liquid to solid (much like a hard rubber ball) and becomes lumpy.