Celebrating National Food Safety Month
August 31, 2012

The purpose of the Egg Safety Center’s blog is to educate consumers on ways to further reduce the incidence of food-borne illnesses related to egg products, as well as serve as a food safety resource for retailers and food service companies in the U.S.

In honor of National Food Safety Month in September, I am sharing my blog space with other bloggers to provide you with safe handling tips concerning eggs.

Please look forward to blogs from Veronica Gonzalez-Smith of Muy Bueno Cookbook (www.muybuenocookbook.com) and Tonia Sanders of The Chatty Momma (www.thechattymomma.com) in September.

National Food Safety Month was created in 1994 to create awareness about the importance of food safety education. Each year, the National Restaurant Association creates a new theme with training resources to help reinforce proper food safety practices and procedures.

Happy Food Safety Month!