Breaking Down the Egg Safety Rule: Diversion of eggs from the table egg market
November 15, 2011

The main goal of the FDA Egg Safety Rule is to reduce the number of human Salmonella Enteritidis infections from eggs. The required preventative measures discussed in the last few blogs do just that—reduce and/or prevent the transmission of SE onto the farm and therefore significantly lowering the risk foodborne illness from contaminated eggs. The

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Breaking Down the Egg Safety Rule: Cleaning, Disinfection and Refrigeration
November 8, 2011

When developing the final rule to prevent contamination of shell eggs with Salmonella Enteritidis, FDA recognized that cleaning and disinfection of poultry houses as well as refrigeration of eggs were two ways to control growth of SE, if it is present, in the farm environment and the egg itself. While poultry houses are kept quite

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Breaking Down the Egg Safety Rule: Biosecurity and Pest Control Programs
October 14, 2011

In 2004, the Food and Drug Administration (FDA) proposed a rule that set out several measures to be taken by egg producers to prevent the contamination of shell eggs with Salmonella Enteritidis (SE) during egg production. Two of the most important measures include biosecurity and pest control. Biosecurity is a set of practices put in

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Breaking Down the Egg Safety Rule: Introduction and Chick Procurement
September 20, 2011

In 2004, the Food and Drug Administration (FDA) proposed a rule that set out several measures to be taken by egg producers to prevent the contamination of shell eggs with Salmonella Enteritidis (SE) during egg production. These measures include Procurement of “SE Clean” chicks Implementation of biosecurity and pest control programs Environmental and egg testing

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FDA Egg Safety Rule
July 23, 2010

FDA Egg Safety Rule The Food and Drug Administration’s (FDA) Final Rule on egg safety, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage and Transportation (21 CFR Parts 16 and 118), requires shell egg producers to implement measures to prevent Salmonella Enteritidis (SE) from contaminating eggs on the farm and further growth during

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Egg Farmers Have Adopted New FDA Egg Safety Regulations to Reduce Salmonella
June 15, 2010

ALPHARETTA, GA (July 10, 2009) – America’s egg farmers, who have been continually working to enhance food safety, are committed to working with the Food and Drug Administration to ensure the egg safety regulations are implemented and the gains in food safety the industry has worked hard for are maintained.

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