Use Eggs Safely in Homemade Ice Cream
May 3, 2015

Making homemade ice cream has been a tasty tradition for many families for generations. Since July is National Ice Cream Month, what better time to cool down with a homemade treat?   Eggs are an important ingredient for delicious ice cream, but it’s also critical to follow some tips so everyone can enjoy ice cream

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Celebrate Eggs Benedict Day in Style
April 16, 2015

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Egg Nog and So Much More for the Holidays
December 23, 2014

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Here’s to the Egg!
October 10, 2014

World Egg Day is observed annually on the second Friday of October as decreed by the International Egg Commission almost 20 years ago. It’s a global celebration as diverse as the wide array of uses for the egg itself.

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Only the Best for Mom
May 6, 2014

Delivering breakfast to mom in bed is a popular way to celebrate Mother’s Day.  So we have put some tips together on how to safely prep in advance for her special day. There are many techniques in the kitchen to help speed up the process of preparing a large breakfast. One practice the Egg Safety

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Decorate and Enjoy Easter Eggs Safely This Year
April 17, 2014

Easter is here and that means bunnies, Easter egg hunts and dyeing eggs. Decorating eggs is a great memory for many families at Easter. And stores sell decorating kits with food coloring, stencils and other accessories to enhance the experience. The Egg Safety Center has a few tips for safely enjoying these hard-boiled creations this

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How Do you Love Your Eggs?
February 13, 2014

While it’s easy to love eggs all year long, in honor of Valentine’s Day, we want to know how you love your eggs. Scrambled? Fried? Omelet? Poached? Frittata? Hard-boiled? Shirred? Deviled? Whether you prefer them scrambled, poached, fried, hard-boiled or in an omelet, be sure to cook the eggs all the way through for safe

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‘Tis the Season to be Baking
December 19, 2013

Between holiday parties, hosting out-of-towners and office potlucks, we’re in the throes of baking season. To get you in the right mindset, here are the Egg Safety Center’s Top 10 Baking Tips: 1.Get all your ingredients out and in order before starting. Measure out the ingredients so you can “dump and go”, making the process

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This Thanksgiving: When Hard is Better than Easy
November 7, 2013

It’s an annual debate – which is more delicious, the Thanksgiving dinner or its leftovers? This year, take your leftovers to the next level with this recipe for Thanksgiving Leftovers Eggs Benedict. Think about tasty turkey and golden-brown stuffing cakes topped with poached eggs and cranberry sauce … yum!

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Celebrating World Egg Day Around the Globe
October 11, 2013

Happy World Egg Day! Since 1996, countries around the globe have celebrated World Egg Day each year on the second Friday in October.  World Egg Day was created by the International Egg Commission (IEC) to help raise awareness about the amazing benefits of eggs, and a central segment of our agriculture economy.

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