FDA Egg Safety Rule
July 23, 2010

FDA Egg Safety Rule The Food and Drug Administration’s (FDA) Final Rule on egg safety, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage and Transportation (21 CFR Parts 16 and 118), requires shell egg producers to implement measures to prevent Salmonella Enteritidis (SE) from contaminating eggs on the farm and further growth during

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Egg Farmers Have Adopted New FDA Egg Safety Regulations to Reduce Salmonella
June 15, 2010

ALPHARETTA, GA (July 10, 2009) – America’s egg farmers, who have been continually working to enhance food safety, are committed to working with the Food and Drug Administration to ensure the egg safety regulations are implemented and the gains in food safety the industry has worked hard for are maintained.

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