Celebrate Eggs Benedict Day in Style
April 16, 2015

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Egg Nog and So Much More for the Holidays
December 23, 2014

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Egg Safety Tips with Oscar Garrison, United Egg Producers
April 10, 2014

Ever get confused about when your eggs will expire based on the “Sell by” date? Or the “Best by” date? Watch this short video in which Oscar Garrison, Director of Food Safety of the United Egg Producers, gives tips to help you navigate your next grocery store visit.

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How Do you Love Your Eggs?
February 13, 2014

While it’s easy to love eggs all year long, in honor of Valentine’s Day, we want to know how you love your eggs. Scrambled? Fried? Omelet? Poached? Frittata? Hard-boiled? Shirred? Deviled? Whether you prefer them scrambled, poached, fried, hard-boiled or in an omelet, be sure to cook the eggs all the way through for safe

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Breakfast on the Go
January 14, 2014

We’re two weeks into 2014 and motivation is being challenged by temptation. How are your new year’s resolutions holding up? Eating a healthy breakfast every day is the right way to keep your resolutions and morning routine on track, and here’s a quick, safe and no-mess trick: microwaved eggs!

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‘Tis the Season to be Baking
December 19, 2013

Between holiday parties, hosting out-of-towners and office potlucks, we’re in the throes of baking season. To get you in the right mindset, here are the Egg Safety Center’s Top 10 Baking Tips: 1.Get all your ingredients out and in order before starting. Measure out the ingredients so you can “dump and go”, making the process

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This Thanksgiving: When Hard is Better than Easy
November 7, 2013

It’s an annual debate – which is more delicious, the Thanksgiving dinner or its leftovers? This year, take your leftovers to the next level with this recipe for Thanksgiving Leftovers Eggs Benedict. Think about tasty turkey and golden-brown stuffing cakes topped with poached eggs and cranberry sauce … yum!

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Celebrating World Egg Day Around the Globe
October 11, 2013

Happy World Egg Day! Since 1996, countries around the globe have celebrated World Egg Day each year on the second Friday in October.  World Egg Day was created by the International Egg Commission (IEC) to help raise awareness about the amazing benefits of eggs, and a central segment of our agriculture economy.

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Staying Safe During National Food Safety Month and Beyond
September 23, 2013

September is National Food Safety Month and there is no better way to participate than by keeping safe! National Food Safety Month (NFSM) was created by the restaurant industry in 1994 to increase awareness about the importance of food safety education. Each year, new training activities are created for the restaurant and foodservice industry to

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Labor Day Food Safety
August 30, 2013

Labor Day is infamous for families and friends sharing food and having fun in the sun. Whether barbecuing in the backyard or having an end-of-summer celebration at the beach, you should always practice careful food handling in order to keep yourself and others safe.

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