National Eggnog Month – Make It Safely!
December 23, 2016

‘Tis the season for eggnog! Fine foods and drinks add much to the traditions and festivity of the holidays. Eggs are a starring ingredient in many eggnog and many holiday desserts (check this delicious collection from Incredible Egg). When making eggnog, the Egg Safety Center and FDA recommends using a cooked egg base or pasteurized egg product

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Egg Farmers Constantly Evolve Methods to Keep Hens Disease Free
December 15, 2016

U.S. egg farmers have employed strict biosecurity measures for decades to keep their flocks healthy and protect hens from disease. Many egg farms have enhanced their biosecurity in recent years as more is learned about transmission of diseases that can harm birds. While no two egg farms are exactly alike, shown here are some examples

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U.S. Egg Farmers Apply Biosecurity Measures to Protect Hens, Provide Safe Eggs
December 6, 2016

U.S. egg farmers are committed to providing consumers the safest and highest-quality eggs, and it is a top priority for farms to implement biosecurity and health protocols to help protect their hens from disease. Egg farmers work closely with animal health experts and veterinarians to monitor their flocks and keep them as healthy as possible.

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