Spring is here: Egg safety tips to keep in mind during the Easter holiday
March 29, 2013

The Easter Bunny is headed back to help bring in the wonderful spring season! While beautiful sunshine, blooming flowers and Easter egg hunts are on the way, it’s important to remember food handling safety tips during this season. Keep these tips in mind while dyeing, hiding, hunting and eating Easter eggs or any other types

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White House Easter Egg Roll
March 15, 2013

Easter is a wonderful time of year for everyone who loves eggs, including the First family! The White House Easter Egg Roll is a tradition that dates back to 1878. Originally, young children in Washington, DC, would flock to Capitol Hill every Monday after Easter for egg rolling and a day of activities. It wasn’t

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On the Menu: Labeling Reminds Consumers of Potential Foodborne Illness
March 6, 2013

One of my favorite breakfast restaurants is J. Christopher’s. If you haven’t been to one, you have to go! My plate of choice is their Eggs Christopher: two poached eggs, smoked turkey, bacon and sliced tomato on top of an English muffin with Hollandaise sauce. YUM!!! While searching the menu of your favorite breakfast restaurant

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