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Have a question about egg safety, handling or preparation? We've got answers.
The Egg Safety Center represents commercial egg producers, which follow the FDA Egg Safety Rule and state/federal regulatory programs.
Promptly refrigerate any leftovers containing eggs. Thoroughly reheat leftovers to an internal temperature of 165°F. Eat leftovers within two to three days. Without tasting them, discard any egg-containing leftovers that have been refrigerated for more than three days.
A good resource to help manage leftovers is the USDA FoodKeeper app. This application provides food storage information and enables alerts to be set up to contact you before food spoils.